This honey is something we only find occasionally and has some herbal notes but don't expect it to taste like sage leaves it has some bright almost pepper flavors but is still a very mild honey with a thick mouthfeel. This honey is slow to crystalize so it has larger poprock style crystals that can add a bit of a crunch and will melt quickly should you choose to liquify your honey. Sage honey is also extra sweet so you may not need to add as much to cooking or baking if you are looking to reduce your sugar consumption.