Roasted Cacao Hulls: This is the thin, papery layer that surrounds the whole cacao bean, and has the same complex and delightful aromas. Cacao hulls make a great tea and coffee alternative (or addition!). They are rich in theobromine, a gentle and long-lasting stimulant that doesn’t trigger the jitters or anxiety of caffeine. Directions: * 1.5 tsp per 12oz mug * We recommend using a large tea basket or a French press, though it works just as well to pour your finished brew through a mesh strainer or paper filter. * Cacao hulls infuse best in very hot water (just off the boil) and a longer time (4-8 minutes). * They never become bitter, so don’t worry if you’ve left it too long! Ingredients: Roasted cacao hulls 3oz resealable bag. From the Blog: Watch our Facebook Live Video Demonstration New Year with Cacao Hull Tea Cacao Hull Tea with Honey & Whipped Coconut Cream Spicy Cacao Hull Tea Cacao Hull Tea & Lemonade Customizing Cacao Hull Tea Cacao Hull Hot Toddy Enjoying Chocolate Pro Tip #1: Enjoy with Tea or Coffee