The nougat is a typical dessert of the Sicilian tradition. The simple recipe and craftsmanship create a crunchy white dough of almonds, pistachios and honey which is then wrapped in dark chocolate. The flavored variants of dark and white chocolate are: orange, pistachio and lemon Strengths: craftsmanship of the product that is made only with non-industrialized manufacturing steps, there are dyes and preservatives but in percentage below 1% Directions for use - Tasty at all times, rich in vitamins from dried fruit, an energetic and tasty snack Nutritional table - Nutritional values ​​per 100g: Energy 1840kJ / 439kcal, Fats 21g, Carbohydrates 54g, of which Sugars 27g, Proteins 8.1g, Salt 0.3g Allergens- May contain: Peanuts, Cereals containing gluten, Sesame Storage method - Keep in a cool, dry place away from heat sources Weight with packaging - 2100 g