This red myrtle liqueur is made from wild myrtle berries harvested at the Domaine d'Agerbol located on the heights of Roquebrune. It titles 34.33%. It is characterized by the intensity of the fragrance of the fruit. Put in tanks directly at harvest, this liqueur reveals all the scent of myrtle berries when tasted. The ingredients are organic and limited to myrtle berries, blond cane sugar and alcohol. That is why this liqueur is the pure expression of fruit.