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Description
Of North African origin, this very harmonious blend has the taste of sunshine. Ras-el-Hanout allows you to spice up your dishes based on rice, vegetables, shellfish, white meat and fish. It is used in the preparation of tajines and couscous. It can be added to marinades and sauces. It goes well with sweet and savory preparations with, for example, candied fruits and coconut milk. It is also used in desserts, especially in oriental pastries made with almonds.
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Details
Made in France

















