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Description
Enjoy this camembert sausage made in Normandy by Philou Normand, Master Craftsman. This dried sausage, without skin, is offered to you after 4 weeks in a drying chamber.
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Details
SKU: SSC220LPN Made in France Production: Locally sourced Shelf life: 1–3 months Storage: Shelf-stable Ingredients: French pork (90%), camembert (10%), salt, lactose dextrose, spices, sucrose, preservative, potassium nitrate (E 252) Product Language: French Weight: 300 g (10.58 oz)
Ratings and reviews
Relevance
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Product quality
4.8
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5.0
Communication
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