(120 gr) A Conserveira Tradición mussels fried in olive oil in pickled sauce has the “DOP (Protected Designation of Origin) Mexilon de Galicia” certification. The mussels are sourced exclusively during the prime months of October, November and December, then cleaned, fried and tinned in traditional pickled sauce. INGREDIENTS: Mussels (Mytilus galloprovincialis), olive oil, wine vinegar, spices and salt. Warning: California’s Proposition 65 - Cancer and Reproductive Harm.