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My Rustic Roots - Wholesale Gluten-Free Flour - Sure Start Fail-Proof Sourdough Starter Culture Gluten Free0
My Rustic Roots - Wholesale Gluten-Free Flour - Sure Start Fail-Proof Sourdough Starter Culture Gluten Free1
My Rustic Roots - Wholesale Gluten-Free Flour - Sure Start Fail-Proof Sourdough Starter Culture Gluten Free
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$50 min

Wholesale Sure Start Fail-Proof Sourdough Starter Culture Gluten Free

WSP

$10.95 MSRP

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  • Estimated delivery Mar 17-26
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Dairy-free
Fair trade
Gluten-free
Locally sourced
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Soy-free
Vegan
Dairy-free
Fair trade
Gluten-free
Locally sourced
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Soy-free
Vegan

Description

The easiest way to start gluten-free sourdough — guaranteed. Sure Start™ Gluten-Free is a beginner-friendly, fail-proof sourdough starter created specifically for gluten-free baking. It removes the frustration and guesswork that often comes with gluten-free sourdough by providing reliable early activity while naturally maturing into a traditional gluten-free sourdough culture over time. Unlike many gluten-free starters that stall, smell unpleasant, or fail to rise, Sure Start Gluten-Free helps customers see bubbles, fermentation, and consistent activity in the early days — building confidence without sacrificing authenticity. What Makes It Fail-Proof Sure Start Gluten-Free blends: Gluten-free sourdough culture Carefully selected gluten-free fermentation supports for gentle, reliable activation Wild yeast Probiotics to encourage early microbial balance This unique hybrid approach supports early fermentation success, then gradually transitions into a fully traditional gluten-free sourdough culture sustained by wild yeast and lactic acid bacteria. How It Evolves Days 1–14: Reliable activity, bubbles, and fermentation as the culture stabilizes After ~2 weeks: Naturally matures into a traditional gluten-free sourdough starter Long-term: Maintained just like classic gluten-free sourdough — strong, resilient, and endlessly renewable Why Brands Love Us Higher success rates compared to traditional gluten-free starters Beginner-friendly design reduces frustration and support requests Expands the gluten-free baking category for retailers Excellent gifting option for gluten-free households Educational support helps customers succeed beyond the first bake Authentic fermentation process with no commercial yeast What It Is (and Isn’t) ✔ A living gluten-free sourdough culture ✔ Designed to mature into traditional gluten-free sourdough ✘ Not commercial yeast ✘ Not a shortcut or instant bread mix ✘ Not a one-time-use product Perfect for gluten-free bakers who want real sourdough — without the stress.


Details

SKU: SSG12 Made in United States Diet: Dairy-free, Gluten-free, Soy-free, and Vegan Occasion Theme: Everyday, Father's Day, and Mother's Day Shelf life: Over 36 months Storage: Shelf-stable Ingredients: Organic brown rice flour, organic potato flakes, sourdough culture (wild yeast, lactic acid bacteria), probiotic cultures. Production: Fair trade, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Weight: 12 g (0.42 oz) Dimensions: 12.7 x 7.6 x 0.3 cm (5 x 3 x 0.1 in) UPC: 637609461729 Packaging: Reduced



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