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Description
Green lentils are the most common in France. They seduce by their speed of cooking and their digestibility. Rinse green lentils in water. Cook 1 part lentils to 3 parts salted water for 20 minutes. Drain and season as desired, cold as a salad or hot as an accompaniment to a hot dish. Brand: Le Bio de Manon. Weight/Volume: 0.500. Ingredients: Green lentils. Products from organic farming certified by Ecocert.
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Details
SKU: 3760240720133 Made in France

















