Origin: Ethiopia, Sidama region. Quality: specialty coffee - 100% Arabica Score: + 84 pts Botanical variety(ies): Heirloom Altitude: between 1500m and 2200m Harvest period: October to December Green coffee processing: washed with aerobic fermentation and sun-dried on African beds. Key enzymatic descriptors, some very fine candy notes, and a dominance of yellow fruits. ___ At GUS, we select top-choice coffees, these are specialty coffees. To obtain this designation, the coffees are evaluated after harvest on several criteria (flavors, body, absence of defects, .