The Butterfly Pea Flower is a flower originating from the Southeast Asian region. Simply immerse the flowers in hot water and you will get an infusion of a wonderful bright blue color. Its splendid color is indeed used as a natural food coloring: it dyes rice, desserts, or smoothies in a smart and healthy way. Try the Butterfly Pea Flower also in powder form: a surprising blue matcha! Sight and smell The Butterfly Pea Flower consists of beautiful elongated whole flower buds: its electric blue petals with indigo shades end in a light green bell-shaped calyx. Once infused, the flowers release sweet and vegetal notes reminiscent of fresh beans and pea cream. In the cup, the liquor is a deep, transparent, and brilliant blue color: just add a few drops of lemon and you can watch it change color, shifting from blue to violet and then to pink.