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Description
A damned good mushroom based meat alternative. Excellent for Tacos, Lasagna, Meatballs, Chilli and more. Simply add boiling water, oil & egg (OR egg substitute for vegan burgers). - Makes 4 large burger patties OR 1 pound of ground MushrooMeat. - Ready in 15 mins - Easy 3 step instructions on back of package - Gluten-Free, Vegetarian, Vegan-Friendly, Low-Sodium - Shelf-life up to 18+ months It DOES NOT require refrigeration so is perfect for camping, boating, or just having on hand when you're feeding a vegetarian! "In general, I won't eat a store bought veggie burger. They taste like cardboard on a good day. This is truly an exception to my rule. I can't believe how good this product is!" - Cynthia "I have been looking for a great ground meat alternative for the last decade. This is the best yet." - Anik "This is an exceptional vegan product that ticks all the boxes for me." - Caroline
Details
SKU: 628678270169 Made in Canada Contains: Soy and Sulfites Diet: Dairy-free, Gluten-free, Low sodium, Plant-based, Vegan, and Vegetarian Occasion Theme: Christmas, Everyday, and Thanksgiving Season: Fall and Winter Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts. Product Language: English and French Weight: 150 g (5.29 oz) Dimensions: 7 x 15 x 18.5 cm (2.8 x 5.9 x 7.3 in) UPC: 628678270169
