Highlights Introducing Kisoondo Traditional Gochujang, a rich and savory condiment crafted with sincerity using a secret recipe, adding unparalleled flavor to any dish without adding extra ingredients. Ingredients: Korean glutinous rice, Korean red pepper, Fermented soybean powder, Roasted bamboo salt, Korean soy sauce, Korean malt syrup Storage Method: Store in a cool, dry place. Keep it refrigerated after opening. Special Information: Please note that this is a fermented product and without any preservatives, so it can continue to rise which can sometimes overflow. It is still safe to eat. About Like a well-choreographed symphony, every November in the lunar calendar, this culinary genius performs her magic. First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey. Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars.