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Description
Process: Washed Altitude: 1900 meters Varietal: Red Bourbon Tasting Notes: Mango, Caramel, Black Tea A Kibingo washing station is located in Kayanza commune in northern Burundi. The station itself sits 1,893 meters above sea level. The altitude of the farms on the neighboring hills that supply the washing station varies from 1,700 to 1,900 meters above sea level. Kibingo serves 3,515 registered coffee growers who are spread over 18 hills in the area. All producers registered at a Greenco washing station are organized into groups of 30 people, headed by a farm leader. This leader acts as a spokesman to facilitate communication and organization with the washing station. The washing station is equipped with 10 fermentation tanks, 2 soaking tanks and a drying field with 165 drying tables and 4 pre-drying tables. Kibingo can process 750,000 kg of cherry per day. Importer: Sucafina
Details
Made in Canada Production: Fair trade Storage: Shelf-stable Weight: 2.27 kg (5 lb) Production: Ethically sourced




























