PREMIUM FRENCH FLOUR: Now available in the USA, this artisan T55 flour is crafted in partnership with renowned pastry chef Dominique Ansel and Grands Moulins de Paris, a century-old French miller. BAKE LIKE A PRO: With its fine, airy texture and moderate gluten content, this professional-grade T55 flour is ideal for delicate bakes—think croissants, pancakes, sponge cakes, and pastries with a perfect rise. VERSATILE & HIGH PERFORMANCE: Lighter than all-purpose flour and milled for consistency, it creates doughs that are smooth, elastic, and easy to work with. Expect a refined taste, beautiful crumb, and bakery-quality finish. 2.2LB BAG: Perfect for home bakers and small-batch baking. A must-have for gourmet shops, kitchenware boutiques, and baking-focused retailers.