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Binding
Hardcover; 192 pages
Language
English
Shipping & policies
- Estimated delivery Aug 6-19
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Description
The Collective Book Studio Æbleskiver presents 70 delicious twists on the classic Danish pancake, offering everything from sweet delights to savory bites. These versatile treats are ideal for any meal, especially a brunch gathering with family and friends. 2025 IBPA Book Award Winner | Gold "With an enticing collection of recipes and beautiful photography throughout, Æbleskiver will inspire both novice cooks and seasoned chefs alike to explore the rich tapestry of Danish flavors through Denmark’s favorite treat." —Pastry Arts magazine "Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook." —Foreword Reviews Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.
Details
SKU: 9781685557928 Made in United States Weight: 0.95 kg (2.1 lb) Dimensions: 25.4 x 20.3 x 2 cm (10 x 8 x 0.8 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
1,073
1,073
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4
41
41
3
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24
24
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2
13
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4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Aebleskiver by Pim Pauline Overgaard yet.
Reviews for similar products from Simon & Schuster: Baking & Dessert Books
Love!
Love!
21 jul 2026 • Parris • Philadelphia, PA, United States
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.





17 jun 2026 • Adriene • Boyertown, PA, United States







































