[Anness Publishing] CLASSIC RECIPES OF SWEDEN Traditional food and cooking in 25 authentic dishes Anna Mosesson • Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book • Features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sautéed Perch with Chanterelles, Braised Hare Stew with Juniper Berries, and Blueberry Pie with Clotted Cream • Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes • The introduction offers a fascinating overview of the Swedish landscape, festivals and key ingredients including pickled herring, regional cheeses, gravlax, cured meats, pickles, and fruit preserves • Each recipe is beautifully photographed and the instructions are easy to follow, guaranteeing success • Complete nutritional information is given for every dish Traditional Swedish cooking is hearty and based around fish