Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! Our Smoked Chipotle chili peppers were grown on Fire Tongue Farm in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe–variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit. Cooking Tips: Heat level: 4,000-6,000 Scoville units Season grilled meat or veggies for a bright spiciness Sprinkle over dips like baba ghanoush and hummus Add to chocolate and fruit for a sweet/spicy kick!