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Description
Garlic is cooked at a low temperature for 15-30 days. It has caramelized, lost its astringent side and has developed licorice and balsamic aromas. Its umami taste allows it to go well with salty as well as sweet and will season your aperitifs, meats, fish, vegetables and desserts. Store at room temperature, away from moisture and light.
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Details
Made in France Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low fat, Nut-free, Organic, Soy-free, Vegan, and Vegetarian Ingredients: AB IGP white garlic from Drôme Production: Locally sourced, No artificial sweeteners, No preservatives, and Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Weight: 140.61 g (4.96 oz)
