We source our Al Baraka Nigella Seeds from a family farm in Fayoum, Egypt. They have a nutty, herbal flavor and are traditionally used as a topping for breads as well as hummus, cheese and other cold dishes. Our Nigella Seed comes from an extended family of farmers in an ancient agricultural community in central Egypt, on the Nile River floodplain. Often used in baking and cheesemaking, nigella adds a savory, roasty flavor and aroma. Sprinkle on top of breads and savory pastries, or grind for spice blends or to make a paste like tahini. Cooking Tips: Lightly toast them to release essential oils and throw them whole into curries, soups or sauces Sprinkle on top of breads or pastries, or incorporate them in bread doughs and batters for added flavor and crunchy texture Add them to pickles, relishes, or chutneys