Description Borsari’s Tuscan Rosemary Sage Seasoning is pure sea salt infused with sage and rosemary. The blend is crafted in small batches and slowly cured after an age-old Bolognese recipe. Use the Tuscan Rosemary Sage blend for meats, poultry, vegetables, salads and sauces. It works perfectly for sautéing, roasting, pan-frying and grilling. Add it to soups and sauces as a corrective seasoning. The innovative stackable packaging saves counter space creating a “tower of flavor” in a small footprint. Borsari Favorite Uses * Grilled, Steak: Moisten steak with olive oil and rub ¾ tsp of Borsari on each side. Grill as normal * Roast Chicken, Capon: Use Borsari to salt the cavity and sprinkle generously over the bird.