This is our purest, darkest Chocolate. Its creamy texture has a balanced flavor that is rich, not bitter with notes of dark caramel, fudge + dried cherry. We use Cacao (cocoa beans) from the mountainous, tropical regions of Guatemala, which are carefully roasted to bring out their rich flavors. It is then refined with a pinch of Sea Salt, Organic Cane Juice and molded into 2.0 ounce bars.  Try pairing one of these cheeses with the Deep Dark Chocolate bar: Vella Cheese Company's Dry Jack Special Reserve (California, Cow) a dry Jack, parmesan-like, with hints of butterscotch + cocoa.                                                          Neal's Yard Dry Cheddar (England, Cow) Sharp without too much acidity *VEGAN