Tomato and basil sauce is a classic in all Italian families. It is probably the most common condiment when it comes to "pastasciutta." The simplicity of preparation often makes the use of a ready-made product seem unnecessary. Despite this, the hectic pace of modern life has significantly increased the demand for ready-made sauces, even of the simplest kind. For this reason, we have decided to offer our quality response in this sector as well, combining the convenience of a ready-made sauce with an original recipe for a high-end product based on selected ingredients and organic farming. We always recommend not simply pouring the sauce over the pasta, but sautéing it a little in the pan to let it dry, "staining" the macaroni. It is also excellent with gnocchi.