Wholesale 81% Criollo Dark Chocolate Ocumare De La Costa (Venezuela)

Region – Aragua- region of Venezuela. Genetics – Criollo. Fermentation – 95%. Made from rare Criollo cacao grown in Ocumare de la Costa, Aragua, Venezuela, where Caribbean breezes meet mineral-rich mountain soils. This chocolate reflects one of the world’s most celebrated cacao terroirs. The unique coastal micro-climate and slow ripening under rain-forest canopy give rise to exceptional aromatic depth and natural balance. Smooth and refined despite its intensity, this 81% dark chocolate reveals elegant notes of red berries, dried plum, and subtle citrus, unfolding into hints of toasted almond, caramel, and gentle spice, with a long, graceful finish. ~Andre V Soy-free and Gluten-free product. Vegan. All natural ingredients. Bean to bar. Ingredients: Criollo cacao beans, Cacao Butter, Organic Cane Sugar 1 case of 12 bars.