Made in France Ingredients: Chocolate Marshmallow Easter: Sugar, glucose syrup, dark chocolate (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), water, dextrose, gelatin, icing sugar, milk proteins, vanilla flavor, natural colorings: turmeric, carmine, carrot extract. Easter Meringue: Sugar, glucose syrup, gelling agent: gelatin, acidifier: citric acid, natural flavors, colorings: copper complexes of chlorophyllins, red beet concentrate. Easter Frying: Sugar, praline 18% (sugar, hazelnut paste, almond paste), cocoa butter, whole milk powder, vegetable fats (palm, palm kernel), cocoa paste, skimmed milk powder, whey powder, low-fat cocoa powder, emulsifier: lecithin, flavors, anhydrous milk fat, lactose. May contain traces of other nuts. Liqueur Egg: Sugar, Stabilizer: gum arabic, glucose syrup, potato starch, flavors, natural orange flavor, coating agents: white and yellow beeswax – carnauba wax, colorings: carmines – copper complexes – chlorophylls and copper – chlorophyllins – curcumin. Yes Cake: Chocolate, cocoa paste, sugar, cocoa butter, lactose, melted butter, emulsifiers (soy lecithin), sweetened whole eggs, confectioner's cream with cocoa, vegetable fat, glucose-fructose syrup, cocoa paste, sugar, low-fat cocoa, cocoa butter, brandy, vegetable oil, wheat flour, wheat starch, milk chocolate, whole milk powder, whey powder, lactose, humectant (glycerol), salt, flavors, raising agent (ammonium carbonate), acidity regulator (sodium acetate). May contain traces of nuts. Toblerone: Sugar, whole milk powder, cocoa butter, cocoa paste, honey, concentrated butter, almonds 1.6% butyric fat, almonds, emulsifier: soy lecithin, egg white, flavor. Cocoa: 28% minimum. Nussini: Sugar, wheat flour, vegetable fats (palm, shea), hazelnuts (9.5%). Weight: 1.45 kg (3.2 lb)