A must-have for coastal kitchens and foodie shelves, this stunning Pacific Coast oyster cookbook blends mouthwatering recipes with regional storytelling and vibrant photography. Featuring 30 inventive dishes—like Hangtown Hash and Half-Shells with Kimchi-Cucumber Relish—plus expert tips on shucking, pairing, and sourcing, it's both practical and giftable. Highlighting the success of West Coast oyster farming, this book celebrates local flavor and sustainable seafood in one elegant package. • 30 creative oyster-focused recipes with drink pairings • Covers multiple Pacific Coast oyster varieties (Kumamoto, Olympia, etc.) • Includes expert tips on buying, storing, and shucking • Beautiful scenic and food photography throughout • Great gift for seafood lovers, coastal tourists, and home chefs Categories: cookbook, seafood, oysters, west coast, sustainable food, gifts, culinary books, coastal living, Christmas 2025