Wholesale Salami – Umbrian black pig raised outdoors

The black pigs raised outdoors, free to roam among the pastures and woods of Umbria in central Italy, grow naturally and feed spontaneously on acorns, ancient cereals, wild herbs and roots. A healthy, sustainable lifestyle that is reflected in the quality and goodness of the product. Artisanal processing The salami is made with select cuts chosen for their natural tenderness and the perfect balance between lean and fat. It is distinguished by its fine grain, deep and lingering flavor, enriched with white wine, pepper and aromatic herbs that give it an unmistakable character. Aging Slow aging, about three months in well-ventilated environments, allows the salami to acquire a firm yet tender texture and to fully develop all its aromatic nuances. How to enjoy it Perfect paired with rustic bread and aged cheeses, it is ideal for appetizers, aperitifs and charcuterie boards; share it with your friends accompanied by a glass of Rex Banner wine. Ingredients and storage: pork, salt, white wine, pepper and garlic. Completely free of preservatives and additives; store in a cool, dry place.