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Description
SANC All Purpose Premium Soy Sauce delivers the rich, balanced umami flavor that everyday soy sauces can't match, with less sodium and a cleaner ingredient list than ever before. Naturally brewed in Korea since 1957, SANC has been perfected over generations. The Upgraded formula removes High Fructose Corn Syrup entirely, making it one of the cleanest naturally brewed soy sauces on the market. What makes it different: Rich umami flavor - bold, balanced, never harsh Less sodium without sacrificing taste No High Fructose Corn Syrup No MSG Non-GMO soybeans Naturally brewed - no shortcuts, no artificial additives It's more than a specialty ingredient, customers use it on eggs, burgers, chicken, vegetables, marinades, and steaks as much as they do on sushi and stir fry. It's an everyday flavor upgrade. Strong repeat purchase signal. Made in South Korea. Shipped from the United States.
Details
Made in South Korea Contains: Soy and Wheat Diet: Plant-based and Vegan Production: No artificial sweeteners and Non-GMO Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Water, Defatted Soybeans, Wheat, Salt, Alcohol, Crystalline Fructose, Yeast Extract, Steviol Glycosides, Grapefruit Extract Weight: 453.59 g (1 lb) Dimensions: 7.6 x 7.6 x 17.8 cm (3 x 3 x 7 in) UPC: 810107582121



























