Wholesale Perforated Pie Pan with Fixed Bottom

Non-stick tart pan with a fixes bottom. This one is perforated allowing a very good heat passage and consequently a very quick baking process. The base of your pie will be light colored and crunchy. Yammy! Raw Material: Carbon Steel Coating: Non Stick PFOA and PFA'S FREE Care Instructions: 1. Wash the mold before use, grease it with butter and dust with flour, or use a releasing agent. 2. Use only plastic, silicone, rubber, nylon, or wooden kitchen utensils. 3. Use the mold exclusively for baking cakes. 4. We recommend hand washing after each use, avoiding abrasive sponges, and drying immediately — this helps preserve the non-stick coating’s durability. Plus, it’s quick and easy! 5. Store the mold in a dry place.