Wholesale Ceylon Cinnamon Leaf Tea | Eugenol-Rich | 30 Sachets

Description Discover the extraordinary potency of Ceylon Cinnamon Leaf Tea – a rare, single-origin botanical infusion crafted entirely from the dehydrated leaves of Cinnamomum verum, the world's only true cinnamon tree, grown exclusively in the tropical lowlands of Sri Lanka. This is not cinnamon bark tea, not a spice blend, and not a product made from cheap Cassia substitutes. This is pure Ceylon cinnamon leaf — a therapeutically distinct and significantly more potent part of the Cinnamomum verum tree that delivers a fundamentally different compound profile with unique health benefits unavailable from bark alone. Most people have never heard of cinnamon leaf tea. While the bark of Cinnamomum verum has been celebrated globally for thousands of years, the leaves have remained a closely guarded secret of Sri Lankan traditional medicine and Ayurvedic practice — used specifically for conditions requiring higher concentrations of eugenol, the same bioactive compound that gives clove oil its extraordinary antimicrobial, analgesic, and anti-inflammatory power. Ceylon cinnamon leaves contain up to 70–85% eugenol in their volatile oil profile — dramatically higher than bark — making them one of the most potent natural sources of this compound available from any botanical on earth. Each of the 30 individually sealed sachets contains whole dehydrated Cinnamomum verum leaves — never powdered, never extracted, never adulterated. You are steeping the actual leaves harvested from authenticated Ceylon cinnamon trees in Sri Lanka — releasing their extraordinary complex of eugenol, cinnamaldehyde, linalool, and β-caryophyllene directly into your cup. This is the closest thing to the traditional Sri Lankan Kurundu patta tea that has been used for generations to treat bacterial infections, joint pain, digestive distress, and metabolic dysfunction — now available in the most convenient, authentic form possible. Product Details & Specifications Format: 30 individually sealed pyramid sachets Ingredient: 100% Dehydrated Ceylon Cinnamon Leaves (Cinnamomum verum) Origin: Single-origin Ceylon (Sri Lanka) — the exclusive natural habitat of true Cinnamomum verum Part Used: Whole dehydrated leaves — not bark, not powder Certifications: Certified Organic, Ethically Sourced, Non-GMO, No Additives Serving Size: 1 sachet per cup (200–250ml / 8oz water) Steep Time: 5–7 minutes at 90–95°C / 194–203°F Flavor Profile: Warm, aromatic, distinctly more herbaceous and clove-like than bark tea — spiced sweetness with a subtle camphor-like cooling finish and a clean, slightly numbing sensation on the tongue (signature of high eugenol content) Caffeine Level: Zero — 100% naturally caffeine-free Shelf Life: 24 months from production date Storage: Store in a cool, dry place away from direct sunlight and moisture.