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Description
Affiorato is the pressed first olive oil each year... It also marks our first annual trip to the largest of the Mediterranean islands: Sicily. This pure olive juice, incredibly fresh and authentic, is eagerly awaited each year by connoisseurs. This new olive oil seduces with its expressive character and its nose evoking a bouquet of herbs straight from the garden; unfiltered, it is the result of exceptional know-how and an early harvest. The finest green olives are picked by hand and pressed just a few hours after harvesting. Perfectly balanced, L'Affiorato 2026 reveals intense aromas of cut herbs, enhanced by notes of green almond and Mediterranean herbs. Once again this year, Oliviers&Co has selected the best Sicilian estate, Oleificio Geraci, to offer gourmets this beautiful vintage made from 100% Nocellara del Belice, the queen of Sicilian olives. Smooth, round, and generous, without excessive bitterness or pungency, this early harvest olive oil reveals a beautiful length on the palate, carried by a deliciously fresh finish. Did you know? The legal acidity level for extra virgin olive oil must be below 0.8%. This Grand Cru from Oliviers&Co far exceeds that standard with an exceptionally low level of 0.12%. Our quality standards and traceability ensure a fresher, more aromatic olive oil with preserved nutritional benefits. The polyphenol level at bottling is 358,1 mg/kg.
Details
SKU: 71AFER01L Made in France


















