Enjoy the taste of summer year-round with Olivier & Co's best selling basil extra virgin olive oil. Made with fresh basil gathered at the height of the summer and macerated in extra virgin olive oil, this specialty olive oil is prepared according to a 16th century process handed down from generation to generation. In the winter, during the Olivades (a Provençal word for the olive harvest), fresh basil and olives are pressed together. Simple and delicious! We love Olivier & Co's Olive & Basil Oil over a simple dessert of sliced apples or fruit salad.