Aromatic profile: Dark chocolate - Dried fruits - Mild spices Origin: Arabica: Brazil Robusta: Vietnam Sourcing: House blend - Traceability ensured for both origins Selection based on sensory criteria & consistency Roasting: Monk's robe – Artisan – Done in our workshops in the Rhône-Alpes region Format: 1 kg bag for guaranteed freshness Whole bean coffee Compatibility: Bean-to-cup machine - Espresso grinder - Automatic machine - Filter coffee maker (with grinder) Why we love it: - Balanced coffee between strength and smoothness, perfect for any time of the day - Beautiful structure in the mouth, with a chocolatey attack and a spicy finish - Ideal for discovering our range: a synthesis of our expertise - Suitable for a wide audience: perfect for businesses or families where tastes vary Intensity: 4/5