CLASSIFICATION: Terralba - Bovale Superiore - Controlled Denomination of Origin GRAPE VARIETIES: 100% Bovale HARVEST: The harvest is carried out manually using plastic boxes for transport. VINEYARDS: between 20 and 25 years old with production of 80 q.li Ha VINIFICATION: After harvesting the grapes in boxes, the same They are destemmed and sent to winemaking in the Ganymede tank for about 8 days at a temperature of 28 degrees, using energy produced by fermentation to make the reassembling and the soft mixing of the pomace on the must, encouraging the extraction of aromas and coloring substances without the aid of the mechanical action of the pumps. SERVING TEMPERATURE: To be served at a temperature between 18 and 20° C COMBINATIONS WITH FOOD: Structured dishes, game, roasted meat and eels, semi-cured and cured cheeses.