CLASSIFICATION: Monica di Sardegna Superiore - Controlled Denomination of Origin GRAPE VARIETIES: Monica at 90% and Bovale at 10% HARVEST: The harvest is carried out manually using plastic boxes for transport. VINEYARDS: between 15 and 25 years old with production of 80 q.li Ha VINIFICATION: After harvesting the grapes in boxes, the same They are destemmed and sent for winemaking In the tank x about 8 days at temperature of 28 degrees. Subsequently the Wine ages in steel until bottling which takes place at least 9 months after the harvest. SERVING TEMPERATURE: To be served at a temperature between 17 and 18° C FOOD COMBINATIONS: Dishes based on red meat, cheeses.