USDA certified organic by the Georgia Crop Improvement Association Organic Certification Program (GCIAOCP) Surrounded by mountains and three volcanoes, this coffee plantation is located next to the picturesque Lake Atitlan in Guatemala. Cultivated in high altitudes and nourished to perfection without the use of any man-made chemicals, this organic coffee is medium to heavy bodied with a complex flavor and an enchanting aroma. Grown under the shade of trees, protected by migratory birds, and nurtured by an environment that encourages slow growth, these coffee beans are bursting with bold and rich flavors by the time they are harvested. After meticulous hand-selection, the beans are wet processed and sun dried; everything comes together perfectly to produce a gourmet coffee that brews into a remarkable cup every time. Smooth and robust, this delightful gourmet coffee is perfect no matter what time of the day it is. Experience the goodness of Organic Guatemalan coffee.