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Description
Description: Texas Gulf flavor, made for a hot skillet. This is the one to reach for when seafood is headed for a ripping-hot pan. Paprika, garlic, onion, and pepper create the base, while herbs, mustard, citrus peel, cayenne, and Aleppo pepper build a warm, aromatic finish. It delivers the classic character of blackened seasoning — savory, seasoned, gently spicy, and fragrant — while lemon, orange, and herbs keep the flavor bright enough for seafood. The result is a flavorful skillet crust that complements shrimp, fish, scallops, and Gulf-style dishes without covering up what makes them fresh and delicate. Looking for creative recipe ideas for this product? Check out our recipe ideas! JAR SIZE: 4.3 ounces HEAT LEVEL: Mild COMPLEMENTS: Shrimp, Fish, Salmon, Scallops, Crab cakes, Vegetables, Chicken.
Details
SKU: THSEBLS8PE Made in United States Contains: Celery and Mustard Occasion Theme: Everyday Production: No preservatives Shelf life: 12–24 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Ketogenic, Low fat, Low sugar, Nut-free, Plant-based, Soy-free, Vegan, and Vegetarian Ingredients: Spices, Sea Salt, Granulated Garlic, Onion Powder, Ground Mustard Seed, Light Brown Sugar, Lemon Peel Powder, Ground Celery Seed, Orange Peel Powder, Citric Acid. Product Language: English Weight: 198.45 g (7 oz) Dimensions: 5.8 x 5.8 x 13.5 cm (2.3 x 2.3 x 5.3 in) GTIN: 00850060117275 Packaging: Recyclable
