Wholesale Plantain Crisps / Chips - Tostones - Pacific Sea Salt, GF

🏝️ Solula Sea Salt Crispy Plantain Crisps – Double-Cooked Tostones (Seed Oil Free) Crunchy, salty, and deeply satisfying, Solula Sea Salt Crispy Plantain Crisps celebrate the art of simplicity done right. Made from fresh green plantains and cooked twice for the ultimate texture, these hearty crisps deliver the kind of crunch that potato chips can only dream of — naturally gluten-free, grain-free, and completely seed-oil-free. Solula’s Sea Salt flavor keeps things classic: just real plantains, pure sea salt, and our signature double-cooked process. The result is a clean, savory snack with a golden crunch and just the right touch of natural sweetness from the plantain itself. Perfectly balanced, endlessly snackable, and made for anyone craving a better-for-you chip without compromise. 🌿 Real Ingredients. Real Crunch. Real Simplicity. Our process is rooted in Latin-Caribbean tradition and perfected for today’s clean-eating shopper: Sliced: We start with green plantains, peeled and thick-cut for a heartier texture. Smashed: After the first cook, each slice is pressed flat to increase surface area — unlocking deeper flavor and crunch. Kettle Cooked: We cook them again in RSPO Certified Sustainable Palm Oil (never seed oils like canola, sunflower, or soybean). This makes Solula seed-oil-free, with a cleaner nutritional profile and superior stability. Lightly Salted: A touch of pure sea salt lets the plantain’s natural flavor shine through — simple, satisfying, and craveable. Each chip is Non-GMO, Vegan, Paleo-Friendly, Gluten-Free, Grain-Free, and Kosher. No artificial flavors, no preservatives, no mystery oils — just real food with bold, satisfying texture. 💪 The Better Crunch: Bigger, Thicker, Double-Cooked Unlike thin plantain chips that shatter or feel greasy, Solula Crisps are thick, sturdy, and kettle-fried in small batches. That double-cooked technique (known in Latin America as tostones) creates the perfect balance of airy crispness and satisfying chew. It’s why they hold up beautifully to dips, stack well on charcuterie boards, and deliver the ultimate “crunch factor” for every snack occasion. 🛍️ Why Retailers Love Stocking Solula Seed-Oil-Free: A clear differentiator in the fast-growing clean snack segment. Consumers are actively searching for snacks free of canola, sunflower, and soybean oil. Category Versatility: Performs in multiple sets — salty snacks, paleo/plant-based, wellness, or global foods. Retail-Ready: Eye-catching packaging, clear health callouts, and strong shelf blocking with the full Solula line. Repeat Purchase Driver: Addictively crunchy texture and simple ingredient list build shopper trust and loyalty. On-Trend Storytelling: Combines cultural authenticity with modern nutrition values — the perfect blend of “heritage and health.” 🍌 Perfect for Every Occasion Pair with guacamole, ceviche, salsa, or hummus. Use as a crunchy topping for bowls or salads.