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San Giuseppe Salami Co - Wholesale Salami - Italian Hard Salami — Hot Sopressata — 6oz. | Resealable0
San Giuseppe Salami Co - Wholesale Salami - Italian Hard Salami — Hot Sopressata — 6oz. | Resealable
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5.0 ()

$150.00 min

Bestseller

Wholesale Italian Hard Salami — Hot Sopressata — 6oz. | Resealable

WSP

$12.80 MSRP

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  • Estimated delivery Jan 6-16
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With Faire, shop unique wholesale products for your store from brands like San Giuseppe Salami Co and more.


No added nitrates or nitrites
No added nitrates or nitrites

Description

Our 6oz format maintains all the flavors of our larger offerings while being retail-friendly and convenient for snacking. San Giuseppe Hot Sopressata is crafted with a delicate hint of cayenne and red pepper, delighting your palate with a pleasantly spicy flavor profile that is wonderfully balanced and not overwhelming. San Giuseppe Hot Sopressata can be enjoyed on its own for a quick snack or paired with your favorite cheese on a charcuterie board. ~100% Farm-raised pork ~Fresh spices ~Prepared with time-honored tradition ~Passion you can truly taste


Details

Made in United States Production: No added nitrates or nitrites Season: Year-Round Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Pork, Salt, Water, Wine (with Sulfites), Sugar, Dextrose, Celery Powder (Cultured Celery Powder, Sea Salt), Spices, Paprika, Fresh Garlic, Lactic Acid Starter Culture, and Casings Weight: 170.1 g (6 oz)



Ratings and reviews

Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.

5.0

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Reviews for similar products from San Giuseppe Salami Co: Salami

The taste is not good. We opened one to sample and the taste is so strong, bordering a rancid fat flavor. I was expecting much better considering the price. We raise sheep for meat and I’ve never experienced that off taste before.

The taste is not good. We opened one to sample and the taste is so strong, bordering a rancid fat flavor. I was expecting much better considering the price. We raise sheep for meat and I’ve never experienced that off taste before.

Dec 3, 2025 • Randy • Gwinn, MI, United States