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Description
A classic ponzu using the freshest ingredients and skillfully crafted in the Kyoto tradition, allowing the complex flavors to balance out in perfect harmony. Cedar-aged rice vinegar, mirin, vibrant momotaro tomato broth, herbal-and-peppery sudachi citrus, white shoyu, bonito, and kombu come together the perfect mix of sweet, salty, sour, umami. USES Delicious as a topper for any seafood or vegetable dish. Use to soak cucumber slices in to create next-level pickles to garnish rice bowls or grilled meat. Add to a marinade for the bbq, use like a shrub in combination with your favorite cocktail mixers, or whisk together with olive oil, salt, honey, and/or any of your other favorite dressing ingredients for an exciting tomato ponzu vinaigrette. COLOR/TEXTURE Translucent and unfiltered rosy-gold, light and vinegary PACKAGING Case: 6 x 375mL/12oz
Details
SKU: 3602 Made in United States Contains: Fish, Soy, and Wheat Diet: Dairy-free, Low fat, and Nut-free Occasion Theme: Everyday Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Cedar Aged Rice Vinegar, Salted Mirin (Sake, Sugar, Water, Salt, Yeast Extract-Alcohol 8% by volume, Salt 1.5% weight by volume), Water, Tomato, White Shoyu (Water, Soybeans, Sea Salt, Fermented Alcohol), Sudachi Juice, Sudachi Zest, Bonito, Kombu Seaweed. Product Language: English Weight: 7.78 kg (17.15 lb) Dimensions: 25.4 x 17.8 x 30.5 cm (10 x 7 x 12 in)