A classic ponzu using the freshest ingredients and skillfully crafted in the Kyoto tradition, allowing the complex flavors to balance out in perfect harmony. Cedar-aged rice vinegar, mirin, vibrant momotaro tomato broth, herbal-and-peppery sudachi citrus, white shoyu, bonito, and kombu come together the perfect mix of sweet, salty, sour, umami. USES Delicious as a topper for any seafood or vegetable dish. Use to soak cucumber slices in to create next-level pickles to garnish rice bowls or grilled meat. Add to a marinade for the bbq, use like a shrub in combination with your favorite cocktail mixers, or whisk together with olive oil, salt, honey, and/or any of your other favorite dressing ingredients for an exciting tomato ponzu vinaigrette. COLOR/TEXTURE Translucent and unfiltered rosy-gold, light and vinegary PACKAGING Case: 6 x 375mL/12oz