With the pure taste of single-origin Ecuador cocoa, characterized by its intensity, persistence and enveloping, combined with the lightness of Fior di Sale, Italian excellence in terms of sweet whole sea salt that is collected by hand from the salt pans. The aroma of Cocoa and the sapidity of Fior di Sale will leave your palate with an intense and stimulating taste. Ingredients Butter* 82% mg, Soft wheat flour* 00, Icing sugar, Ecuador National Arriba single-origin cocoa (5%), Egg yolk* from free-range hens, Fior di sel di Cervia (2%). It may contain traces of nuts*, peanuts*, sesame* and soy*. Allergen Ingredients* Weight 300g