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Description
Linguine with squid ink -Made of durum wheat -Pasta made with eggs -Pasta with squid ink -250 grams -Enough for 2 people -Cooking time 4 — 5 min Leonardo Carassai's linguine with squid ink comes in a sturdy cardboard package. The package contains 250 grams of linguine, which is enough for about 2 people. Because eggs have been kneaded through the pasta dough, it is a nice nutritious pasta. The squid squid squid ink linguine is easy to use and is suitable for all your favorite pasta dishes. Linguines are produced in an artisanal way in Campofilone, in the heart of Italy. Together with eggs, squid ink and spring water, the durum wheat is kneaded into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with Carassai eggs a rough texture.
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Details
SKU: DERE085 Made in Italy Contains: Eggs and Wheat Diet: Alcohol-free, Dairy-free, Low fat, Low sodium, Low sugar, Nut-free, Soy-free, Sugar-free, and Vegetarian Shelf life: 12–24 months Storage: Shelf-stable Production: Free-range, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and No preservatives Ingredients: Per 100 gram: Energy: 1589KJ/376 kcal Fats: 5 grams Carbohydrates: 68.5 grams (including 3.8 grams of sugars) Fiber: 3.2 grams Protein: 12.7 grams Salt: 0.24 gram Weight: 250 g (8.82 oz)
