Cassava Flour: The Gluten-Free Baking Essential Embark on a culinary adventure with our Organic Cassava Flour, a versatile and healthy alternative to traditional wheat flour. Expertly milled from premium yuca root in our allergen-free facility, this gluten-free flour delivers exceptional texture and a subtle, neutral flavor that complements a wide range of recipes. Why Choose Our Cassava Flour? * Certified Organic: Made with 100% certified organic cassava root. * Gluten-Free Goodness: Naturally gluten-free and perfect for those with celiac disease or gluten sensitivities. * Versatile Kitchen Staple: Ideal for baking everything from delicate pastries to hearty breads.