Organic ginger powder from Vietnam impresses with its pleasantly sharp and refreshing aroma. Ginger is mainly native to tropical and subtropical areas and is strongly anchored in Asian cuisine. As a basic spice, ginger powder gives dishes of all kinds a pleasant basic taste. Perfect for all wok dishes, couscous salads, but also to round off gingerbread. Tip: Why not just use ginger as an alternative to onions? Contents: 40 g Ingredients ORGANIC: ginger powder. Occasion: baking, cooking National cuisine: Asian, International Goes well with curries, fish, poultry, vegetables, jams, salad, pork