Wholesale Peru Ucayali (60%, 78%)

Ucayali River Cacao is working with almost 400 farmers to source fine flavor cacao, most within a 30 minute drive of the fermentation/drying facility. 60% Flavor Notes This chocolate has notes of ripe pear, white clover flowers, and roasted barley malt. It has low bitterness and astringency, but full-bodied chocolatiness. 78% Flavor Notes This chocolate has flavors of tart green apple, fresh apple blossoms, and stout beer served on nitrous. It has low bitterness and astringency, but full-bodied chocolatiness. CACAO BEAN ORIGINS Origin: Peru Region: Ucayali River Type: ICS, TCH, IMC, CMP, & Local Year: 2022 1oz tasting bar. INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter. ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug Cake Camp Mocha Toasted Baguette with Dark Chocolate