Wholesale Arrabbiata Sauce - Ivegan - Gluten free

Tomato sauce with added hot chili pepper. Ready to use, ideal for seasoning pasta dishes, particularly penne, macaroni, and farfalle. Instructions for use: The sauce is ready to be poured directly onto freshly drained pasta. It is recommended to heat it over low heat or in the microwave after opening the jar. Also try it on bread. Curiosity: It seems that the nickname "arrabbiata" comes from the fact that, after eating a plate, one might become flushed, as when in the grip of a fit of anger, since the sauce is made with tomatoes and chili pepper. Chili pepper is a protagonist in all pre-Columbian civilizations.