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Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.
Dimensions: 26.1 x 21.1 x 2.4 cm (10.3 x 8.3 x 0.9 in)
Weight: 1.12 kg (2.48 lb)
SKU: 9781607748380
Made in: United States
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Reviews for similar products from Penguin Random House LLC: Baking & Dessert Books
Very cute and great quality
Very cute and great quality
Sep 4, 2026 • Kyndal • Gallatin, TN, United States
Stunning cookbook.
Stunning cookbook.
Jun 17, 2026 • MK • Roswell, GA, United States
Petite Patisserie
No longer active
Fabulous recipes!
Fabulous recipes!
Apr 8, 2026 • Bonnie • Seaside, OR, United States
Cute Book.
Cute Book.
Dec 1, 2025 • Susan • Queen Creek, AZ, United States
