Wholesale Professional Matcha Beverage Mix, 500 g Bag

Almar’s Professional Matcha Latte is a premium powdered mix for bars and cafés that combines intense creaminess with authentic matcha tea (8.6%). Ready in seconds, it is versatile, gluten-free and lactose-free. Almar’s Professional Matcha Latte meets the needs of bars, cafés, restaurants, hotels and pastry shops seeking a premium, distinctive and instant product to serve. The powdered mix blends the creaminess of milk with the refinement of selected green matcha tea, creating a drink with a full, contemporary flavor: balanced sweetness and the vegetal notes of matcha (8.6%) combine into a unique and revitalizing experience. Ready in seconds, it taps into the growing demand for wellness offerings and Eastern-inspired products that are currently driving the beverage category across Europe. Its exclusivity comes from the meeting of Almar’s Italian tradition — in the beverage sector since 1968 — and the Japanese tea culture, in a professional, versatile, gluten-free and lactose-free format designed to ensure consistent results for professionals. Some of the countless possible preparations: - Hot Matcha Latte: Dissolve 15 g of mix in 150 ml of hot milk (dairy or plant-based), preferably frothed; stir until you obtain a velvety, creamy drink. Serve in a large cup, optionally decorated with latte art or dusted with pure matcha. Ideal for morning and afternoon service. - Iced Matcha Latte: Dissolve 15 g of mix in a little warm water to help dispersion, add 150 ml of cold milk and 10–11 ice cubes in a tall glass. A refreshing option with strong visual impact, perfect for takeaway service and the hot season. - Matcha Frappé: Blend 30 g of mix with 100 ml of milk (dairy or plant-based) and 5 ice cubes in a professional blender until you obtain a creamy, uniform texture. Serve in a tall glass with a straw. A high-appeal summer signature drink, to be offered with toppings such as whipped cream, syrups or sprinkles. - Smoothies & Creative Drinks: Combine with fresh fruit, plant-based milk, yogurt or alternative bases to create smoothies and signature beverages with a premium character. Perfect as a base for non-alcoholic cocktails and contemporary mixology creations. - Baking & Desserts: Add to recipes for cakes, cookies, muffins, creams, ice creams, semifreddo and cheesecakes to give the characteristic bright green color and unmistakable matcha flavor. It integrates perfectly into batters as well as fillings and chilled creams.