Vale Matcha wholesale

About Vale Matcha

Born from a refusal to settle for bitter, low-quality tea, Vale Matcha was founded by Michelin-trained Chef Jeffrey to bring a truly elevated experience to the modern palate. Our search for perfection led us to a small, multi-generational family farm in the mineral-rich hills of Shizuoka, Japan, where our ceremonial-grade leaves are hand-picked, shade-grown, and stone-ground using centuries-old techniques. The result is a vibrant, naturally sweet, and umami-rich matcha that provides the clean, balanced energy your customers crave without the dreaded crash. From our signature Seattle café to your storefront, we invite you to stock Vale Matcha and share our chef-curated, cloud-like standard of quality with your community.Read their story