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Description
Our delicious Perigueux truffle sauce will accompany you perfectly in the realization of your red meat dishes (Rossini breast tournedos or beef tenderloin). Water, veal stock, truffle juice, duck foie gras, cream, potato starch, port, melanosporum truffles, salt, pepper.You can keep all of our products at room temperature. Use-by date 3 years minimum.
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Details
Made in France Weight: 462.66 g (1.02 lb)
Ratings and reviews
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Reviews for similar products from Les Mijoteurs: Sauce
Delighted with the jars and communication with the brand. But a small issue with the delivery, 2 jars were open, a nauseating smell because the contents had spoiled with the heat... Surely a problem during the closing of the jars.
Delighted with the jars and communication with the brand. But a small issue with the delivery, 2 jars were open, a nauseating smell because the contents had spoiled with the heat... Surely a problem during the closing of the jars.
3 aug. 2022 • Jessica • Annecy, France